Who doesn’t love a donut with a crispy golden crust and a soft, fluffy center? If you’re a fan of classic baked goods, then buttermilk donuts might just be your new favorite treat. These donuts have a rich, slightly tangy flavor, thanks to the buttermilk, which also gives them an incredibly moist texture. Whether you enjoy them plain, glazed, or dusted with cinnamon sugar, they’re a timeless delight.
But what exactly makes these donuts so special? And where did they come from? Let’s take a deep dive into the magic of buttermilk donuts and why they deserve a spot in your kitchen.
If you’re a fan of homemade breakfast treats, you might also enjoy these Bakery-Style Lemon Muffins, which pair perfectly with your morning coffee alongside a warm buttermilk donut.
What Makes Buttermilk Donuts Special?
There’s something truly unique about buttermilk donuts that sets them apart from regular yeast or cake donuts. The secret lies in the buttermilk itself—this one ingredient changes everything, from texture to flavor to the way the donuts fry up.
The Role of Buttermilk in Baking
Buttermilk isn’t just another dairy product—it plays a crucial role in baking. Traditionally, buttermilk was the liquid left behind after churning butter, but today’s store-bought version is a cultured dairy product with a slightly thick texture and a tangy taste. When used in baking, buttermilk:
- Acts as a natural tenderizer, keeping baked goods moist and fluffy.
- Reacts with baking soda to create an airy, light texture.
- Adds a subtle tang that balances sweetness.
This is why buttermilk donuts have such a soft and tender crumb, making them different from yeast-raised or standard cake donuts.
How Buttermilk Affects Texture and Flavor
When buttermilk meets baking soda or baking powder, a reaction occurs that produces tiny air bubbles. This gives buttermilk donuts a delicate yet dense texture—crispy on the outside and light on the inside. The slight acidity in buttermilk also enhances the flavor, making these donuts rich and well-balanced.
This is why many old-fashioned donuts rely on buttermilk—it creates a perfectly soft yet sturdy bite without being overly sweet. Whether fried or baked, buttermilk helps donuts retain their moisture, so they stay fresh longer.
A Brief History of Buttermilk Donuts
Like many classic baked goods, buttermilk donuts have a long and delicious history. From traditional old-fashioned donuts to modern gourmet variations, these treats have been a staple in bakeries for generations.
Origins of Old-Fashioned Buttermilk Donuts
The origins of buttermilk donuts trace back to the early days of American baking, where home cooks used simple ingredients like flour, eggs, sugar, and buttermilk to create satisfying treats. In the late 19th and early 20th centuries, buttermilk was a common ingredient in homes, especially in rural areas where fresh dairy was plentiful.
These early donuts were hand-cut and fried in lard or oil, giving them a rustic, homemade charm. They weren’t as light as yeast-raised donuts but had a heartiness that made them a favorite among farmers and families looking for a quick, energy-packed breakfast or snack.
How They Became a Classic Treat
As bakeries and diners began to pop up across America in the 1900s, buttermilk donuts gained popularity alongside coffee and other morning treats. Unlike yeast donuts, which required proofing and rising time, buttermilk donuts could be mixed and fried quickly—making them an easy option for busy establishments.
Their popularity soared as donut shops started adding glazes, toppings, and unique flavors. Over time, buttermilk donuts became a staple at bakeries, fairs, and coffee shops, beloved for their classic, comforting taste.
Today, buttermilk donuts are still enjoyed in their traditional form, but they’ve also evolved with modern twists—from air-fried versions to gourmet varieties featuring creative fillings and toppings.
Buttermilk Donut Varieties & Where to Find Them
If you think all donuts are the same, think again! Buttermilk donuts come in many forms, from the classic old-fashioned variety to modern baked and air-fried versions. Whether you love the crispy, deep-fried texture or prefer a lighter baked donut, there’s a buttermilk donut for everyone.
Beyond homemade versions, you might be wondering: Where can I find buttermilk donuts near me? Whether you’re craving one from a major chain or a specialty bakery, we’ll help you track down the best places to get your fix.
For a quick and easy twist on classic breakfast treats, check out this Chocolate Hazelnut Babka Recipe—a delicious alternative if you’re in the mood for something sweet but different from buttermilk donuts.
Popular Types of Buttermilk Donuts
Traditional Old-Fashioned Buttermilk Donuts
When people think of buttermilk donuts, they often picture the old-fashioned type. These are the dense yet tender donuts with a deep golden-brown crust, often with a craggy, irregular shape. Unlike yeast-raised donuts, old-fashioned buttermilk donuts don’t require proofing, so they can be fried as soon as the dough is mixed.
A few signature characteristics of old-fashioned buttermilk donuts:
- Slightly crispy edges with a soft center
- Rich, slightly tangy flavor from the buttermilk
- Dense yet fluffy texture, perfect for dipping in coffee
If you’ve ever had a cruller or cake donut, old-fashioned buttermilk donuts have a similar texture but with even more depth of flavor.
Fried vs. Baked Buttermilk Donuts
One of the biggest debates in the donut world is: Should donuts be fried or baked? Traditionally, buttermilk donuts are deep-fried to create a crispy exterior, but modern recipes have made baked buttermilk donuts a delicious alternative.
Fried Buttermilk Donuts – The Classic Choice
Frying gives buttermilk donuts that signature crispiness while locking in moisture. The outer crust gets golden and slightly crunchy, while the inside stays fluffy. However, frying does add extra oil and calories.
Baked Buttermilk Donuts – A Lighter Option
If you prefer a healthier version, baked buttermilk donuts are a great alternative. Baking removes excess oil while still giving you that soft, cake-like texture. Though you won’t get the same crispy crust as fried donuts, a good glaze or sugar coating can make up for it.
Buttermilk Donuts in an Air Fryer – A Healthier Twist
For those looking for a middle ground, an air fryer buttermilk donut is the way to go! Air frying mimics deep frying but uses less oil, making it a great compromise between fried and baked versions.
Some benefits of making buttermilk donuts in an air fryer:
- Less greasy but still crispy
- Faster cook time than traditional frying
- Easier cleanup since no oil is involved
If you want to try air-fried buttermilk donuts, use a traditional buttermilk donut recipe but adjust the temperature to 350°F and cook for about 8–10 minutes, flipping halfway through.
Where to Find Buttermilk Donuts
Now that you know the different types, let’s talk about where you can actually find the best buttermilk donuts. From big-name coffee chains to gourmet bakeries, these delicious treats are more accessible than you might think.
Buttermilk Donuts at Dunkin’ – Are They Available?
One of the most common questions is: Does Dunkin’ sell buttermilk donuts?
Unfortunately, Dunkin’ does not currently offer buttermilk donuts on their standard menu. They specialize in yeast and cake donuts, but their Old-Fashioned Cake Donut is the closest option. It’s not quite the same, as it lacks the tangy richness that comes from buttermilk.
However, Dunkin’ frequently rotates seasonal flavors, so it’s always worth checking their official website or visiting a local shop to see if they’ve introduced a buttermilk donut to their lineup.
Gourmet Buttermilk Donuts – Nobu and Other Specialty Spots
If you want a high-end buttermilk donut experience, you might be surprised that some Michelin-starred restaurants and gourmet bakeries have perfected their own versions.
For example, Nobu, the famous Japanese-Peruvian restaurant, has been known to serve buttermilk donuts with miso caramel as a dessert. The combination of savory and sweet flavors makes for an incredible twist on the traditional donut.
Other specialty bakeries across the U.S. have also embraced buttermilk donuts with unique toppings and fillings, such as:
- Maple-glazed buttermilk donuts with bacon crumbles
- Chocolate-stuffed buttermilk donuts
- Pumpkin spice buttermilk donuts in the fall
If you’re looking for a high-end take on buttermilk donuts, consider checking out gourmet bakeries in your city.
Local Bakeries and Shops – Finding “Buttermilk Donuts Near Me”
Your best bet for finding authentic buttermilk donuts is local bakeries and donut shops. Many independent bakeries still handcraft their donuts using buttermilk, especially if they focus on old-fashioned recipes.
A few ways to find buttermilk donuts near you:
- Google Search – Simply type “buttermilk donuts near me” and look for bakeries with good reviews.
- Yelp or TripAdvisor – Check customer reviews to see if local donut shops specialize in buttermilk donuts.
- Ask Locals or Foodie Groups – Facebook groups, Reddit, or Instagram food communities can be great resources.
One highly recommended spot is Randy’s Donuts in Los Angeles, which has been serving classic buttermilk donuts for decades. If you’re in NYC, Dough Doughnuts also makes some of the best buttermilk-based treats.
Whether you love the old-fashioned fried version or prefer a healthier air-fried take, there’s no denying that buttermilk donuts are a deliciously classic treat. While major chains like Dunkin’ don’t always carry them, you can find them at gourmet bakeries, independent donut shops, and even Michelin-starred restaurants.
If you’ve never tried making them at home, you might be surprised at how easy it is! With so many variations—from classic fried to baked to air-fried—there’s a buttermilk donut for everyone.
The Perfect Buttermilk Donut Recipe & Tips
There’s something incredibly satisfying about biting into a homemade buttermilk donut—golden on the outside, soft and fluffy on the inside, with just the right balance of sweetness and tang. While store-bought donuts are convenient, nothing beats the warm, fresh-out-of-the-fryer experience of a homemade buttermilk donut.
In this section, we’ll cover everything you need to know about making the perfect batch, from the essential ingredients to troubleshooting common mistakes. Whether you’re deep-frying, baking, or using an air fryer, you’ll have all the tips to create delicious buttermilk donuts at home.
Looking for other quick and easy baked goods? These Cornbread Cookies are another fun recipe to try, especially if you enjoy classic Southern flavors like those found in buttermilk donuts.
Classic Buttermilk Donut Recipe
Before we jump into techniques, let’s start with a tried-and-true recipe for making buttermilk donuts at home. This recipe makes 12 donuts and can be fried or baked depending on your preference.
Essential Ingredients for the Perfect Dough
To make buttermilk donuts, you’ll need:
- 2 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional, for extra warmth)
- ½ teaspoon nutmeg (for classic old-fashioned donut flavor)
- 2 large eggs
- ¾ cup buttermilk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil (for frying, if using)
Step-by-Step Instructions for Making Buttermilk Donuts
1. Prepare the Dough
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. These dry ingredients create the base for a light yet sturdy donut.
In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until well combined. Slowly mix the wet ingredients into the dry ingredients until a soft, sticky dough forms. Avoid overmixing, as this can make the donuts tough.
2. Roll and Cut the Donuts
Lightly flour a clean surface and roll out the dough to about ½-inch thickness. Use a donut cutter (or a round cookie cutter and a small bottle cap for the center) to cut out donut shapes.
3. Fry the Donuts (For a Crispy Crust)
- Heat 2–3 inches of vegetable oil in a deep pan or Dutch oven to 350°F (175°C).
- Fry 2–3 donuts at a time, cooking for 1–2 minutes per side, or until golden brown.
- Remove and place on a paper towel-lined plate to drain excess oil.
4. Bake the Donuts (For a Lighter Option)
If baking, preheat the oven to 375°F (190°C). Place the donuts on a greased baking sheet and bake for 10–12 minutes until lightly golden.
5. Add Toppings & Enjoy
While still warm, dip the donuts in glaze, cinnamon sugar, or chocolate coating for extra flavor.
Troubleshooting Common Donut-Making Mistakes
Even experienced bakers run into issues when making buttermilk donuts. Here’s how to fix the most common problems:
Problem #1: Donuts Are Too Dense
- Make sure not to overmix the dough.
- Check that your baking powder and baking soda are fresh—expired leavening agents won’t create enough rise.
Problem #2: Donuts Are Too Oily
- The oil temperature may be too low—ensure it stays around 350°F for a quick, crisp fry.
- Don’t overcrowd the pan, as this lowers the temperature.
Problem #3: Donuts Are Dry
- Double-check your buttermilk measurement—it’s essential for moisture.
- Avoid overbaking if using the oven.
Baking vs. Frying – Which Method is Best?
There’s no single “right” way to make buttermilk donuts—some prefer the crispy, deep-fried version, while others opt for a healthier baked alternative. Let’s compare the two.
Deep-Frying for the Crispiest Crust
Frying in hot oil gives buttermilk donuts their signature golden crust and rich, traditional flavor. The high heat locks in moisture while creating a perfectly crisp exterior.
- Pros: Crispy texture, richer flavor
- Cons: Higher in fat and calories
Baking for a Lighter, Less Oily Texture
Baking is a healthier alternative, cutting out excess oil while still producing soft, fluffy donuts. However, you won’t get that same fried crunch.
- Pros: Lower fat, less mess
- Cons: Less crispy texture
Using an Air Fryer for a Convenient Alternative
Air frying is a fantastic middle ground—it mimics deep-frying without the excess oil. Air-fried buttermilk donuts turn out golden and slightly crisp while maintaining a moist interior.
- Pros: Less oily, quicker cleanup
- Cons: Slightly drier than deep-fried donuts
For an in-depth guide on air fryer baking, check out this Serious Eats article that explains how to adapt recipes for air frying.
Flavor Variations and Toppings
One of the best things about buttermilk donuts is how versatile they are. Whether you like a classic sugar coating or something more adventurous, there’s a way to customize your donut.
Glazes, Sugars, and Fillings – How to Customize Your Donuts
- Classic Vanilla Glaze – Mix 1 cup powdered sugar, 2 tablespoons milk, and ½ teaspoon vanilla extract for a simple glaze.
- Cinnamon Sugar Coating – Toss warm donuts in ½ cup sugar mixed with 1 teaspoon cinnamon for a classic flavor.
- Chocolate Ganache – Melt ½ cup chocolate chips with 2 tablespoons heavy cream for a rich topping.
- Filled Buttermilk Donuts – Use a piping bag to fill donuts with jam, custard, or Nutella.
Seasonal Twists – Pumpkin Spice, Chocolate, and More
- Pumpkin Spice Buttermilk Donuts – Add 1 teaspoon pumpkin spice to the dough.
- Double Chocolate Buttermilk Donuts – Mix in 2 tablespoons cocoa powder and top with a chocolate glaze.
- Maple-Glazed Buttermilk Donuts – Use maple syrup in the glaze for a fall-inspired treat.
Making buttermilk donuts at home is easier than you think! Whether you prefer them fried, baked, or air-fried, there’s a method that works for everyone. Plus, with so many flavor variations, you’ll never get bored.
Try this classic recipe, experiment with toppings, and enjoy the satisfaction of a homemade buttermilk donut—warm, fresh, and absolutely delicious!
FAQs
1. Does Dunkin’ Have Buttermilk Donuts?
No, Dunkin’ Donuts does not currently offer buttermilk donuts on their standard menu. However, their Old-Fashioned Cake Donut is the closest alternative. While it has a similar texture, it lacks the slight tanginess that comes from buttermilk. If you’re craving a true buttermilk donut, your best bet is to check local bakeries or make them at home.
2. What’s the Difference Between Old-Fashioned and Regular Buttermilk Donuts?
Old-fashioned buttermilk donuts are denser and crispier than regular cake donuts. They have a signature craggy texture and are often fried at a lower temperature, creating a soft yet sturdy bite. In contrast, regular cake donuts tend to be smoother, fluffier, and less crispy. Both are delicious, but old-fashioned buttermilk donuts offer a richer, more traditional flavor.
3. Can You Bake Buttermilk Donuts Instead of Frying?
Yes! Buttermilk donuts can be baked instead of fried, making them a healthier option. Baked versions tend to be lighter and less oily, though they won’t have the same crispiness as their fried counterparts. To bake them, simply place the shaped dough on a greased baking sheet and bake at 375°F (190°C) for 10–12 minutes. Adding a glaze or sugar coating helps bring back some of the classic texture and taste.
4. How Do You Make Buttermilk Donuts in an Air Fryer?
Air frying is a great middle-ground between baking and frying. It uses less oil while still achieving a slightly crispy exterior. To make buttermilk donuts in an air fryer:
- Preheat your air fryer to 350°F (175°C).
- Lightly grease the basket and place the donuts inside, leaving space between them.
- Cook for 8–10 minutes, flipping halfway through for even browning.
- Let them cool slightly before adding a glaze or coating.
While they won’t be as crispy as deep-fried donuts, air-fried buttermilk donuts are still delicious and healthier!
5. Where Can I Find Buttermilk Donuts Near Me?
The best way to find buttermilk donuts near you is to check local bakeries, specialty donut shops, or coffee houses that make old-fashioned donuts. Some well-known spots include Randy’s Donuts in Los Angeles and Dough Doughnuts in New York City. If you’re unsure, a quick Google or Yelp search for “buttermilk donuts near me” can help you find the closest options.
6. Why Are Buttermilk Donuts So Fluffy?
The secret to the fluffiness of buttermilk donuts lies in the reaction between buttermilk and leavening agents like baking soda or baking powder. This creates tiny air pockets, giving the donuts a light and tender texture. Additionally, buttermilk helps break down gluten, making the dough softer and less dense compared to regular cake donuts.
7. What’s the Best Way to Store Buttermilk Donuts?
To keep buttermilk donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate for up to 5 days or freeze them for up to 2 months. To enjoy them later, reheat in a microwave for 10–15 seconds or warm them in the oven at 300°F (150°C) for 5 minutes to restore their soft, fresh texture.
Final Thoughts on Buttermilk Donuts
Whether you’re making them from scratch, picking them up from a bakery, or searching for the best places to find them, buttermilk donuts are truly a timeless treat. Their unique flavor and texture set them apart from other donuts, making them a must-try for any donut lover.
If you haven’t already, give the classic buttermilk donut recipe a shot—it’s easier than you think!